Article: A Restaurant that Never Waste a Thing

My dad  found this article and showed it to me the other day. It talks about a restaurant called “Sandwich Me In” that “hasn’t taken out the trash in nearly two years.” Meaning that “there isn’t anything to take out” and send it to the landfill. Justin Vrany, the owner, has a goal to become a “zero waste restaurant in mind.” So far, it is coming true and they make about “eight gallons of waste” per year.

For more details, here is the link to the article:  This Restaurant Hasn’t Taken Out the Trash in Nearly Two Years

 

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